Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage-Reference-Cited by-同舟云学术

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Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage

Published:2011-02-28 Issue:1 Volume:31 Page:32-39
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Choe Ju-Hui,Choi Ji-Hun,Choi Yun-Sang,Han Doo-Jeong,Kim Hack-Youn,Lee Mi-Ai,Kim Si-Young,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201116450098221.pdf

Reference39 articles.

1. Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability

2. Effect of the natural antioxidant 2″-O-glycosylisovitexin on superoxide and hydroxyl radical generation

3. New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure

4. Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

5. Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages;Journal of Animal Science and Technology;2019-01

2. Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties;Czech Journal of Food Sciences;2018-05-07

3. Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings;Oxidative Medicine and Cellular Longevity;2018

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