Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage-Reference-Cited by-同舟云学术

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

Published:2009-10 Issue:3 Volume:116 Page:748-754
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bastida Sara,Sánchez-Muniz Francisco J.,Olivero Raul,Pérez-Olleros Lourdes,Ruiz-Roso Baltasar,Jiménez-Colmenero Francisco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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