The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats-Reference-Cited by-同舟云学术

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The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

Published:2024-08 Issue: Volume:450 Page:139339
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Macho-González Adrián,Apaza Ticona Luis,Redondo-Castillejo Rocío,Hernández-Martín Marina,Sánchez-Muniz Francisco José,Hernáiz María José,Bastida Sara,Benedí Juana,Bocanegra Aránzazu,López-Oliva María Elvira,Mateos-Vega Carmen,Garcimartín Alba

Funder

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Reference51 articles.

1. Catalase in vitro;Aebi;Methods in Enzymology,1984

2. Functional foods and lifestyle approaches for diabetes prevention and management;Alkhatib;Nutrients,2017

3. Anti-inflammatory effects of TNF-α and ASK1 inhibitory compounds isolated from Schkuhria pinnata used for the treatment of dermatitis;Apaza Ticona;Journal of Ethnopharmacology,2024

4. Antioxidant activity of carob fruit extracts in cooked pork meat systems during chilled and frozen storage;Bastida;Food Chemistry,2009

5. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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