Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (Arctoscopus japonicus)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01963.x/fullpdf
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3. The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation;Dissaraphong;Bioresource Technology,2006
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