Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera-Reference-Cited by-同舟云学术

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Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera

Published:2004-05 Issue:3 Volume:85 Page:343-350
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Castillo-Yañez Francisco Javier,Pacheco-Aguilar Ramón,Garcia-Carreño Fernándo Luis,Toro Marı́a de los Angeles Navarrete-Del

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Recovery of enzymes from seafood-prosessing wastes;An,2000

2. Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua). Comparison with bovine trypsin;Asgeirsson;Comprehensive Biochemistry and Physiology,1991

3. A rapid and sensitive method for the cuantitation of microgram quantities of protein utilizing the principle of dye binding;Bradford;Analytical Biochemistry,1976

4. Marine fish digestive proteases—Relevance to food industry and the south west Atlantic region—a review;De Vecci;J. Food Biochem.,1996

5. Characterization of fish acid proteases by substrate-gel electroforesis;Dı́az-López;Comprehensive Biochemistry and Physiology Part B,1998

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