Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle-Reference-Cited by-同舟云学术

Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle

Author:

Sripokar Pakteera¹,Zhang Yi²³,Simpson Benjamin K.²,Hansen Egon Bech⁴^ORCID,Maneerat Suppasil⁵,Klomklao Sappasith⁶^ORCID

Affiliation:

1. Biotechnology Program Faculty of Agro and Bio Industry Thaksin University, Phatthalung Campus Phatthalung 93210 Thailand

2. Department of Food Science & Agricultural Chemistry McGill University 21111 Lakeshore Road, Ste‐Anne‐de‐Bellevue Montreal QC H9X 3V9 Canada

3. IPREM CNRS Université de Pau et des Pays de l’Adour Pau E2S UPPA64000 France

4. Technical University of Denmark National Food Institute Kgs. Lyngby 2800 Denmark

5. Department of Industrial Biotechnology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90112 Thailand

6. Department of Food Science and Technology Faculty of Agro and Bio Industry Thaksin University, Phatthalung Campus Phatthalung 93210 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference28 articles.

4. Catalytic properties and chemical composition of pepsins from Atlantic cod (Gadus morhua);Gildberg A.;Comparative Biochemistry and Physiology,1990

5. Effect of proteinases from tilapia (Oreochromis niloticus Linneaus) viscera on beef hydrolysis;Hemmad S.;Thaksin University Journal,2019

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