Use of Alcalase in the production of bioactive peptides: A review-Reference-Cited by-同舟云学术

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Use of Alcalase in the production of bioactive peptides: A review

Published:2020-12 Issue: Volume:165 Page:2143-2196
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tacias-Pascacio Veymar G.,Morellon-Sterling Roberto,Siar El-Hocine,Tavano Olga,Berenguer-Murcia Ángel,Fernandez-Lafuente Roberto

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference795 articles.

1. Biotechnological applications of proteases in food technology;Tavano;Compr. Rev. Food Sci. Food Saf.,2018

2. A review on bioactive peptides: physiological functions, bioavailability and safety;Bhandari;Int. J. Pept. Res. Ther.,2020

3. Food proteins as a tool in human longevity: a mini-review;Tavano;Nov. Tech. Nutr. Food. Sci.,2019

4. Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability;Sun;J. Funct. Foods,2020

5. Enzyme nomenclature: a personal retrospective;Webb;FASEB J.,1993

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