A novel spectrophotometric method for quantitative determination of lactulose in food industries
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02129.x/fullpdf
Reference24 articles.
1. Formation of lactulose and tagatose from lactose in strongly heated milk;Adachi;Nature,1958
2. A rapid method for assay of lactulose;Adachi;Analytical Biochemistry,1965
3. A rapid spectrophotometric method for quantitative determination of lactulose in heated milk and milk products;Adhikari;Lait,1991
4. Isomerization of lactose and lactulose production: review;Aider;Trends in Food Science & Technology,2007
5. A new enzymatic spectrophotometric assay for the determination of lactulose in milk;Amine;Analytica Chimica Acta,2000
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