A rapid method for the assay of lactulose
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Presence and Significance of Lactulose in Milk Products: A Review
2. A quantitative study of changes in dried skim-milk and lactose-casein in the ‘dry’ state during storage
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1. Cognition of polysaccharides from confusion to clarity: when the next “omic” will come?;Critical Reviews in Food Science and Nutrition;2021-11-30
2. Enzymatic Production of Lactulose;Lactose-Derived Prebiotics;2016
3. Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process;Journal of Food Engineering;2013-11
4. Factors affecting the production of lactulose by Lactobacillus acidophilus NRRL 4495 β-galactosidase and its biological activity;Malaysian Journal of Microbiology;2013-03
5. Determination of lactulose in foods: a review of recent research;International Journal of Food Science & Technology;2010-06
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