Factors affecting the production of lactulose by Lactobacillus acidophilus NRRL 4495 β-galactosidase and its biological activity-Reference-Cited by-同舟云学术

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Factors affecting the production of lactulose by Lactobacillus acidophilus NRRL 4495 β-galactosidase and its biological activity

Published:2013-03 Issue: Volume: Page:
ISSN:2231-7538
Container-title:Malaysian Journal of Microbiology
language:en
Short-container-title:MJM

Author:

Hashem, A. M. ,Ismail, S. A. E. ,Helmy, W. A. ,El-Mohamady, Y. ,Abou-Romia, R.

Publisher

Malaysian Journal of Microbiology

Subject

Applied Microbiology and Biotechnology

Link

http://mjm.usm.my/uploads/issues/295/Research 1 (436-12).pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes;Food Chemistry;2024-11

2. Effect of Different Cleaning Regimes on Biofilm Formation of Acrylic-Based Removable Orthodontic Appliance: A Randomized Clinical Trial;The Scientific World Journal;2023-10-12

3. Biotechnology of Lactulose Production: Progress, Challenges, and Prospects;Food Processing: Techniques and Technology;2023-03-27

4. Lactulose;Handbook of Food Bioactive Ingredients;2023

5. Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review;International Dairy Journal;2022-03

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