Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review-Reference-Cited by-同舟云学术

Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review

Published:2022-03 Issue: Volume:126 Page:105249
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Karim Ahasanul^ORCID,Aider Mohammed

Funder

Fonds de recherche du Québec – Nature et technologies

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference90 articles.

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3. Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density;Aider;Innovative Food Science & Emerging Technologies,2012

4. Electro-activated aqueous solutions: Theory and application in the food industry and biotechnology;Aider;Innovative Food Science & Emerging Technologies,2012

5. Ion exchange membranes controlled electro-catalytic synthesis of lactulose from lactose under refrigerated conditions;Aissa;Innovative Food Science & Emerging Technologies,2013

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