Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density

Author:

Aider Mohammed,Gimenez-Vidal Marc

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference29 articles.

1. Electro-Activated Aqueous Solutions: Theory and Application in the Food Industry and Biotechnology;Aider;Innovative food science and emerging technologies,2012

2. Isomerization of lactose and lactulose production: Review;Aider;Trends in Food Science & Technology,2007

3. Isomerization of lactose catalyzed by alkaline-substituted sepiolites;Angel de la Fuente;Food Chemistry,1999

4. Kinetics of lactose isomerisation to lactulose in an alkaline medium;Dendene;Journal of Chemical Technology and Biotechnology,1994

5. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin;Gibson;Gastroenterology,1995

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