Determination of lactulose in foods: a review of recent research
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02278.x/fullpdf
Reference47 articles.
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2. Formation of lactulose and tagatose from lactose in strongly heated milk;Adachi;Nature,1958
3. A rapid method for assay of lactulose;Adachi;Analytical Biochemistry,1965
4. A rapid spectrophotometric method for quantitative determination of lactulose in heated milk and milk products;Adhikari;Lait,1991
5. Rapid determination of lactulose in milk using Seliwanoff’s reaction;Amine;Analytical Letters,2000a
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