Determination of the calorific value of gum arabic in rats using modified versions of the growth bioassay and the digestibility assay
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01918.x/fullpdf
Reference13 articles.
1. The safety of gum arabic as a food additive and its energy value as an ingredient: a brief review;Anderson;Journal of Human Nutrition and Dietetics,1989
2. Subchronic effects of gum arabic (Acacia) in the rat;Anderson;Toxicology Letters,1982
3. Physiologic effects of three microbial polysaccharides on rats;Booth;Toxicology and Applied Pharmacology,1963
4. In vivo determination of the caloric value of gum arabic in the male rat - biological data;Fournier;Food Additives and Contaminants,1987
5. Digestible energy value of gums in the rat - data on gum arabic;Harley;Food Additives and Contaminants,1989
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