Determination of the calorific value of gum arabic in rats using modified versions of the growth bioassay and the digestibility assay-Reference-Cited by-同舟云学术

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Determination of the calorific value of gum arabic in rats using modified versions of the growth bioassay and the digestibility assay

Published:2009-04 Issue:4 Volume:44 Page:847-853
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Smith Chris J.,Menzies Alan R.,Williams Peter A.,Phillips Glyn O.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01918.x/fullpdf

Reference13 articles.

1. The safety of gum arabic as a food additive and its energy value as an ingredient: a brief review;Anderson;Journal of Human Nutrition and Dietetics,1989

2. Subchronic effects of gum arabic (Acacia) in the rat;Anderson;Toxicology Letters,1982

3. Physiologic effects of three microbial polysaccharides on rats;Booth;Toxicology and Applied Pharmacology,1963

4. In vivo determination of the caloric value of gum arabic in the male rat - biological data;Fournier;Food Additives and Contaminants,1987

5. Digestible energy value of gums in the rat - data on gum arabic;Harley;Food Additives and Contaminants,1989

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Weight loss in adult male Wistar rats by Roux-en-Y gastric bypass is primarily explained by caloric intake reduction and presurgery body weight;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2024-06-01

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