Digestible energy value of gums in the rat—data on gum Arabic-Reference-Cited by-同舟云学术

Digestible energy value of gums in the rat—data on gum Arabic

Published:1989-01 Issue:1 Volume:6 Page:13-20
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Harley L. J.,Davies I. R.,Livesey G.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652038909373734

Reference20 articles.

1. Physiologic effects of three microbial polysaccharides on rats

2. FAO/WHO. 1974. Toxicological evaluation of certain food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.FAO Nutrition Meeting Report Series, WHO Food Additives Series No. 5

3. In vivodetermination of the caloric value of gum arabic in the male rat—biological data

4. Effects of Pectin and Cellulose on Growth, Feed Efficiency, and Protein Utilization, and their Contribution to Energy Requirement and Cecal VFA in Rats

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