Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed Salmonids Determined by High-Pressure Liquid Chromatography-Reference-Cited by-同舟云学术

Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed Salmonids Determined by High-Pressure Liquid Chromatography

Published:2000-11 Issue:8 Volume:65 Page:1312-1314
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

He P.,Ackman R.G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb10603.x/fullpdf

Reference9 articles.

1. Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

2. P. He, 1998 . Antioxidants in fish meals, fish feeds and farmed fish [MSc thesis ]. Halifax, Novia Scotia: Dalhousie University. 93 p.Available from Proquest Digital Dissertations. http://wwwlib.umi.comdissertations.

3. HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds

4. Purification of Ethoxyquin and Its Two Oxidation Products

5. Residues of ethoxyquin in poultry tissues and eggs

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