Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

Author:

Bernhard Annette,Rasinger Josef D.,Betancor Monica B.,Caballero Maria José,Berntssen Marc H. G.,Lundebye Anne-Katrine,Ørnsrud Robin

Funder

Fiskeri - og havbruksnæringens forskningsfond

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference49 articles.

1. The antioxidant ethoxyquin and its analogues: A review;AJ de Koning;Int J Food Prop,2002

2. List of the authorised additives in feedingstuffs published in application of Article 9t (b) of Council Directive 70/524/EEC concerning additives in feedingstuffs;OJ,2004

3. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (Text with EEA relevance.);OJ,2003

4. Norwegian Food Safety Authority (Mattilsynet). Overvåkings- og kartleggingsprogrammer, Overvåkingsprogram fiskefôr (In Norwegian); 2018 [cited 01 June 2018]. Available from: https://www.mattilsynet.no/dyr_og_dyrehold/for/

5. Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.);VJB Bohne;Food Chem Toxicol,2008

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