Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers

Author:

Elokil AbdelmotalebORCID,Li Shijun,Chen WeiORCID,Farid Omar,Abouelezz Khaled,Zohair Khairy,Nassar Farid,El-komy Esteftah,Farag Soha,Elattrouny Mahmoud

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

1. Effects of dietary antioxidant supplementation on metabolism and inflammatory biomarkers in heat-stressed dairy cows;Abeyta;J. Dairy Sci.,2023

2. Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species;EFSA J.,2015

3. Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance;Araújo;Poult. Sci.,2020

4. Natural and synthetic antioxidants: an updated overview;Augustyniak;Free Rad. Res.,2010

5. Ross 308 Broiler: Nutrition Specification;Aviagen,2014

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