Author:
Bernhard Annette,Rasinger Josef D.,Wisløff Helene,Kolbjørnsen Øyvor,Secher Myrmel Lene,Berntssen Marc H.G.,Lundebye Anne-Katrine,Ørnsrud Robin,Madsen Lise
Funder
Norwegian Seafood Research Fund
Marine Ingredients Organisation (IFFO), Marine Harvest ASA
EWOS AS/Cargill Aqua Nutrition, Biomar AS, Skretting AS and Europharma
Subject
Toxicology,General Medicine,Food Science
Reference58 articles.
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5. Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 Week feeding period with graded levels of the synthetic antioxidant, ethoxyquin;Bohne;Food Chem. Toxicol.,2007
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