Modeling of Active Modified Atmosphere Packaging of Endives Exposed to Several Postharvest Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11512.x/fullpdf
Reference25 articles.
1. Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films;Barron;J Food Sci,2002
2. Modified atmosphere packaging of blueberry fruit - Effect of temperature on package O2 and CO2;Beaudry;J Am Soc Hortic Sci,1992
3. Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain;Brecht;Postharv Biol Technol,2003
4. Active Packaging for Food Applications
5. Design of modified atmosphere packaging systems - Modeling oxygen concentrations within sealed packages of tomato fruits;Cameron;J Food Sci,1989
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