Photosensitization: Principles and Applications in Food Processing
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Publisher
Elsevier
Reference112 articles.
1. Quality and nutritional status of fresh-cut tomato as affected by spraying of delactosed Whey permeate compared to industrial washing treatment;Ahmed;Food Bioprocess Technol.,2012
2. A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin;Al-Asmari;J. Photochem. Photobiol.,2017
3. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries;Alexandre;J. Food Eng.,2012
4. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro;Allende;Food Control,2009
5. Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: comparison with other emerging antimicrobial treatments;Aponiene;J. Food Eng.,2015
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