Effect of Conductivity, pH, and Elution Buffer Salinity on Glycomacropeptide Recovery from Whey Using Anion Exchange Chromatography-Reference-Cited by-同舟云学术

Effect of Conductivity, pH, and Elution Buffer Salinity on Glycomacropeptide Recovery from Whey Using Anion Exchange Chromatography

Published:2006-05-31 Issue:4 Volume:70 Page:E295-E300
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Tek Hatice N.,Turhan Kamile N.,Etzel Mark R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07186.x/fullpdf

Reference26 articles.

1. Characteristics and potential uses of the casein macropeptide;El-Salam;Int Dairy J,1996

2. Bioactive properties of milk proteins with particular focus on anti-cariogenesis;Aimutis;J Nutr,2004

3. Ayers JS Coolbear KP Elgar DF. 1998 Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w. PCT/WO 98/14071

4. Biological activities of bovine glycomacropeptide;Brody;Br J Nutr,2000

5. Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography;Doultani;J Food Sci,2003

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies;Comprehensive Reviews in Food Science and Food Safety;2024-05

2. Biomolecules Derived from Whey;Biomolecules from Natural Sources;2022-04-22

3. Fractionated Whey Protein Ingredients – Glycomacropeptide;Encyclopedia of Dairy Sciences;2022

4. Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes;Foods;2018-10-09

5. Biological Roles and Production Technologies Associated with Bovine Glycomacropeptide;Novel Proteins for Food, Pharmaceuticals and Agriculture;2018-10-03