Biological Roles and Production Technologies Associated with Bovine Glycomacropeptide-Reference-Cited by-同舟云学术

Biological Roles and Production Technologies Associated with Bovine Glycomacropeptide

Published:2018-10-03 Issue: Volume: Page:1-28
ISSN:
Container-title:Novel Proteins for Food, Pharmaceuticals and Agriculture
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Author:

Feeney Shane¹,Joshi Lokesh²,Hickey Rita M.¹

Affiliation:

1. Teagasc Food Research Centre, Moorepark; Fermoy Co. Cork, Ireland

2. Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science; National University of Ireland Galway; Galway Ireland

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119385332.ch1/fullpdf

Reference176 articles.

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2. Inflammatory bowel disease;Abraham;New England Journal of Medicine,2009

3. Ayers , J. S. K. P. Coolbear D. F. Elgar M. Pritchard 2003 Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w. Google Patents

4. Bifidus growth-promoting activity of a glycomacropeptide derived from human K-casein;Azuma;Agricultural and Biological Chemistry,1984

5. Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey;Baieli;Biotechnology Progress,2017

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1. Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction;Journal of Dairy Research;2022-04-07

2. Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum;The Journal of Nutrition;2021-11-26