Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey-Reference-Cited by-同舟云学术

Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey

Published:2016-11-29 Issue:1 Volume:33 Page:171-180
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Baieli María F.¹²,Urtasun Nicolás¹²,Martinez María J.³,Hirsch Daniela B.¹²,Pilosof Ana M. R.³,Miranda María V.¹²,Cascone Osvaldo¹²,Wolman Federico J.¹²

Affiliation:

1. Universidad de Buenos Aires; Facultad de Farmacia y Bioquímica, Cátedra de Biotecnología; Junín 956 (1113) Buenos Aires Argentina

2. Instituto de Nanobiotecnología (NANOBIOTEC); UBA, CONICET, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires; Junín 956 (1113) Buenos Aires Argentina

3. Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales; Departamento de Industrias; Ciudad Universitaria (1428), Buenos Aires Argentina

Publisher

Wiley

Subject

Biotechnology

Reference42 articles.

1. Biological activities of bovine glycomacropeptide;Brody;Br J Nutr.,2000

2. Separation of casein glycomacropeptide from whey: Methods of potential industrial application;Abd El-Salam;Int J Dairy Sci.,2006

3. Quantitative determination of bovine k-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tandem mass spectrometry (LC-ESI/MS/MS);Mollé;Int Dairy J.,2005

4. Casein glycomacropeptide pH-driven self-assembly and gelation upon heating;Martinez;Food Hydrocoll.,2011

5. Purification of glycomacropeptide from dialyzed and non-dialyzed sweet whey by anion-exchange chromatography at different pH values;Nakano;Biotechnol. Lett.,2000

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