Foods for Aromatic Amino Acid Metabolism Disorder: A Review of Current Status, Challenges and Opportunities-Reference-Cited by-同舟云学术

Foods for Aromatic Amino Acid Metabolism Disorder: A Review of Current Status, Challenges and Opportunities

Published:2022-09-12 Issue: Volume: Page:1-18
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Lu Chenhui¹,Feng Yong-Wei²,He Yongxi¹³,Xu Lizhi¹³,Wang Wen-Long¹³,Yang Cheng¹³,Shi Xueli⁴,Gao Hui⁴,Zhang Yi¹³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Technology Innovation Center of Special Food for State Market Regulation, Wuxi Food Safety Inspection and Test Center, Wuxi, China

3. International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

4. Shijiazhuang City Maternal and Child Health Hospital, Shijiazhuang, Hebei, China

Funder

National Natural Science Foundation of China

Hebei Medical Science Research Project

Jiangnan University Basic Scientific Research Plan

National First-class Discipline Program of Food Science and Technology of China

Science and Technology Project of Jiangsu Market Supervision Administration

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2122993

Reference121 articles.

1. Phenylketonuria

2. Development of a synthetic live bacterial therapeutic for the human metabolic disease phenylketonuria

3. Key European guidelines for the diagnosis and management of patients with phenylketonuria

4. Diagnosis and management of glutaric aciduria type I – revised recommendations

5. Gene Therapy in Tyrosinemia: Potential and Pitfalls

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