Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)-Reference-Cited by-同舟云学术

Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)

Published:2005-05 Issue:5 Volume:15 Page:419-428
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Mollé Daniel,Léonil Joëlle

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference36 articles.

1. Biological activities of bovine glycomacropeptide;Brody;British Journal of Nutrition,2000

2. Application of tandem mass spectrometry to biochemical genetics and newborn screening;Carpenter;Clinica Chimica Acta,2002

3. Development of a capillary zone electrophoresis method for caseinoglycomacropeptide determination;Cherkaoui;Journal of Chromatography A,1997

4. Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques;Coolbear;International Dairy Journal,1996

5. Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin;Coolbear;Journal of Dairy Research,1996

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