Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy

Published:2006-05-31 Issue:6 Volume:70 Page:c397-c400
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Gangidi Rahul Reddy,Proctor Andrew,Pohlman Fred William,Meullenet Jean-Francois

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11436.x/fullpdf

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4. Differentiation of beef and kangaroo meat by visible/ near infrared spectroscopy;Ding;J Food Sci,1999

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