Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products-Reference-Cited by-同舟云学术

Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products

Published:2016-05-02 Issue:18 Volume:64 Page:3661-3668
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao Qinchun¹,Richt Juergen A.²,Hsieh Yun-Hwa Peggy¹

Affiliation:

1. Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida 32306-1493, United States

2. Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas 66506, United States

Funder

National Institute of Allergy and Infectious Diseases

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00572

Reference45 articles.

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2. Transmissions to mice indicate that ‘new variant’ CJD is caused by the BSE agent

3. Prion Diseases and the BSE Crisis

4. Thermal stability and conformational transitions of scrapie amyloid (prion) protein correlate with infectivity

5. European Commission’s Scientific Steering Committee. Opinion of the Scientific Steering Committee on the Human Exposure Risk (HER) via Food with Respect to BSE.http://ec.europa.eu/food/fs/sc/ssc/out67_en.pdf(accessed Oct 19, 2015) .

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