Differentiation of Beef and Kangaroo Meat by Visible/Near-Infrared Reflectance Spectroscopy
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Published:1999-09
Issue:5
Volume:64
Page:814-817
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Ding H.B.,Xu R.J.
Cited by
58 articles.
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