MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration-Reference-Cited by-同舟云学术

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MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration

Published:2022-09-12 Issue:1 Volume:16 Page:132-142
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Pu Keyuan,Qiu Jiamin,Li Jiaying,Huang Wei,Lai Xiaopin,Liu Cheng,Lin Yan,Ng Kwan-Ming

Funder

National Students' platform for innovation and entrepreneurship training program

National Natural Science Foundation of China

STU Scientific Research Foundation for Talents

Li Ka Shing Foundation Cross-Disciplinary Research Grant

Basic and Applied Basic Research Foundation of Guangdong Province

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02403-2.pdf

Reference48 articles.

1. Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J (2018) Analytical methods used for the authentication of food of animal origin. Food Chem 246:6–17. https://doi.org/10.1016/j.foodchem.2017.11.007

2. Alamprese C, Casale M, Sinelli N, Lanteri S, Casiraghi E (2013) Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy. LWT Food Sci Techno 225–232. https://doi.org/10.1016/j.lwt.2013.01.027

3. Aliaño-González JM, Ferreiro-González M, Espada-Bellido E, Palma M, Barbero FG (2019) A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey. Talanta 203:235–241. https://doi.org/10.1016/j.talanta.2019.05.067

4. Alikord M, Momtaz H, Keramat J, Kadivar M, Rad HA (2018) Species identification and animal authentication in meat products: a review. J Food Meas Charact 12:145–155. https://doi.org/10.1007/s11694-017-9625-z

5. Almeida RM, Fidelis HVC, Barata ESL, Poppi JR (2013) Classification of Amazonian rosewood essential oil by Raman spectroscopy and PLS-DA with reliability estimation. Talanta 117:305–311. https://doi.org/10.1016/j.talanta.2013.09.025

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