Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products

Author:

Šedo Ondrej,Roblíčková Alena,Ježek František,Gintar Petr,Kameník Josef,Zdráhal Zbyněk

Funder

Ministry of Agriculture of the Czech Republic

Ministry of Education Youth and Sports of the Czech Republic

Publisher

Elsevier BV

Reference44 articles.

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2. Detection of Frozen–Thawed duck fatty liver by MALDI-TOF mass spectrometry: a chemometrics study;Aubry;Molecules,2021

3. Differentiation of bacteria using protein profiles from matrix-assisted laser desorption/ionization time-of-flight mass spectrometry;Cain;Rapid Communications in Mass Spectrometry,1994

4. Determination of adulteration, geographical origins, and species of food by mass spectrometry;Chien;Mass Spectrometry Reviews,2022

5. Collection of sample preparation protocols for MALDI-TOF-MS based identification of meat, dairy products, fish and insects;Dyk;Aspects of Food Control and Animal Health,2020

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