A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples
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Published:2024-07
Issue:
Volume:8
Page:100200
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ISSN:2666-5662
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Container-title:Food Chemistry: Molecular Sciences
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language:en
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Short-container-title:Food Chemistry: Molecular Sciences
Author:
Singh Yadav Smriti,
Tariq Ramsha,
Kumar Padhy Prabeen,
Saxena Apoorva,
Rai Pawankumar,
Srivastava Vikas,
Kumar Navjot,
Kumar Sharma Sandeep,
Priya SmritiORCID