Modification of Fatty Acids in Milk by Feeding Calcium-Protected High Oleic Sunflower Oil
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14718.x/fullpdf
Reference31 articles.
1. Guidelines for the Selection and Training of Sensory Panel Members
2. Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids
3. Lactational Responses of Dairy Cows to Diets Containing Regular and High Oleic Acid Sunflower Seeds
4. Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids
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