Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids
Author:
Affiliation:
1. Biochemistry Laboratory; ARS, USDA; Beltsville Maryland 20705
2. ARS, USDA; Peoria Illinois 61614
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. Milk Fat with Increased Polyunsaturated Fatty Acids
2. Efficiency of transfer of polyunsaturated fats into milk
3. Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rumen protected protein and fat produced from oilseeds and/or meals by formaldehyde treatment; their role in ruminant production and product quality: a review;Australian Journal of Experimental Agriculture;2005
2. Digestion, Milk Production, Milk Composition, and Blood Composition of Dairy Cows Fed Formaldehyde Treated Flaxseed or Sunflower Seed;Journal of Dairy Science;2003-08
3. Synthesis of milk fat and opportunities for nutritional manipulation;BSAP Occasional Publication;2000
4. Modification of Fatty Acids in Milk by Feeding Calcium-Protected High Oleic Sunflower Oil;Journal of Food Science;1996-01
5. Effect of Feed on the Composition of Milk Fat;Journal of Dairy Science;1991-09
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