Author:
Plowman R.D.,Bitman J.,Gordon C.H.,Dryden L.P.,Goering H.K.,Wrenn T.R.,Edmondson L.F.,Yoncoskie R.A.,Douglas F.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Determinations of lactose in mammary gland and in milk;Bitman;J. Dairy Sci.,1965
2. Production of poly-unsaturated ruminant body fats;Cook;Nature,1970
3. Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analyses, Agriculture Handbook 379.
4. A rapid silica gel method for measuring free fatty acids in milk;Harper;J. Dairy Sci.,1956
5. The Rumen and Its Microbes;Hungate,1966
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