Determinations of Lactose in Mammary Gland and in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The Onset of Lactose Synthesis After Injection of Prolactin;Chadwick;Biochem. J.,1962
2. Changes in the Arginase and Alkaline Phosphatase Contents of the Mammary Gland and Liver of the Rat During Pregnancy, Lactation and Mammary Involution;Folley;Biochem. J.,1947
3. Studies on the Particulate Components of Rat Mammary Gland. 1. A Method for Determining the Composition of the Retained Fluid;Greenbaum;Biochem. J.,1957
4. A Rapid Method for the Determination of Small Amounts of Lactose in Milk and Tissue Suspensions of Mammary Gland;Slater;Analyst,1957
5. Estimation of Lactose in Rat Mammary Gland Suspensions;Slater;Biochem. J.,1961
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Milk Fat with Increased Polyunsaturated Fatty Acids;Journal of Dairy Science;1972-02
2. Effect of Dietary Protein Level on Composition Changes in Sow Colostrum and Milk2;Journal of Animal Science;1971-06-01
3. Rat Mammary Gland Composition During Pregnancy and Lactation;Journal of Dairy Science;1965-11
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