Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids-Reference-Cited by-同舟云学术

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Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids

Published:1986-05 Issue:5 Volume:69 Page:1293-1301
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Chalupa William,Vecchiarelli Bonnie,Elser Andrew E.,Kronfeld D.S.,Sklan David,Palmquist Donald L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Anonymous. G.C. Separation of VFA C2-C5. Bull. 749C. Supeko, Inc., Bellefonte, PA.

2. The effect of protected lipids on nutrient intakes, blood and rumen metabolites and milk secretion in dairy cows during early lactation;Bines;J. Agric. Sci. Camb.,1978

3. Metabolic limits to milk production, especially roles of growth hormone and insulin;Bines;J. Dairy Sci.,1982

4. Utilization of energy for maintenance and production in dairy cows given protected tallow during early lactation;Brumby;J. Agric. Sci. Camb.,1978

5. Control of rumen fermentation with mineral salts;Chalupa;J. Anim. Sci.,1980

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