Guidelines for the Selection and Training of Sensory Panel Members
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ASTM International
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing;International Journal of Food Science & Technology;2024-09-10
2. Chapter 2 | Selection of Sensory Panel Members;Guidelines for the Selection and Training of Sensory Panel Members: 2nd Edition;2023-11-01
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5. Efficacy of chitosan‐pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food;International Journal of Food Science & Technology;2022-09-27
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