Freezing Rate and Frozen Storage Effects on Color and Sensory Characteristics of Pineapple Fruit Slices
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14747.x/fullpdf
Reference15 articles.
1. Harvesting and Storage Conditions for Pineapples of the Red Spanish Variety
2. Pigment composition and color of frozen and canned kiwi fruit slices
3. Detection of Color Changes in Green Vegetables
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