Author:
Hossain Mohammad Afzal,Talukder Sudipta,Uz Zaman Aftab,Sarkar Animesh,Yasin Md.,Biswas Rahul
Reference93 articles.
1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013
2. Combined hot air, microwave, and infrared drying of hawthorn fruit: Effects of ultrasonic pretreatment on drying time, energy, qualitative, and bioactive compounds’ properties;Abbaspour-Gilandeh;Foods,2021
3. Adiletta, G., Russo, P., Crescitelli, A., & di Matteo, M. (2016). Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant. Food and Bioprocess Technology 2016 9:11, 9(11), 1912–1923. https://doi.org/10.1007/S11947-016-1778-Y.
4. Drying characteristics and quality of grape under physical pretreatment;Adiletta;Journal of Food Engineering,2016
5. Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit;Ahmed;Journal of Agriculture and Food Research,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献