Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference44 articles.
1. Adiletta, G. (2011). Hot air-drying and rehydration of fruits and vegetables: optimization and modelling. PhD thesis, Mediterranean University of Reggio Calabria, Italy.
2. Adiletta, G., Russo, P., Senadeera, W., & Di Matteo, M. (2016). Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering, 172, 9–18.
3. Adiletta, G., Senadeera, W., Liguori, L., Crescitelli, A., Albanese, D., & Russo, P. (2015). The influence of abrasive pretreatment on hot air drying of grape. Food and Nutrition Sciences, 6, 355–364. doi: 10.4236/fns.2015.63036 .
4. Adiletta, G., Iannone, G., Russo, P., Patimo, G., De Pasquale, S., & Di Matteo, M. (2014). Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study. International Journal of Food Science and Technology, 49, 2602–2609.
5. Aktas, T., Fujii, S., Kawano, Y., & Yamamoto, S. (2007). Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products. Food and Bioproducts Processing, 85(C3), 178–183.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献