Detection of Color Changes in Green Vegetables
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05444.x/fullpdf
Reference19 articles.
1. Effects of N6-Benzyladenine and Storage Temperature on Shelf-Life and Quality of Raw and Cooked Broccoli (Brassica oleracea L. var. italica)
2. Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere
3. EFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI QUALITY DURING POSTHARVEST STORAGE
4. Colorimetry — methodology and applications∗
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