Author:
BRENNAN P. S.,SHEWFELT R. L.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference31 articles.
1. Effects of N6-Benzyladenine and Storage Temperature on Shelf-Life and Quality of Raw and Cooked Broccoli (Brassica oleracea L. var. italica)
2. P. S. BRENNAN, 1986 . Evaluation of preharvest and postharvest treatments on broccoli quality . M.S. Thesis , Univ. of Georgia.
3. K. BUNCH, 1984 . Food consumption, prices and expenditures. U.S. Dept. Agric. Econ. Res. Serv. Stat. Bull. 713.
4. C. D. FREEMAN, 1984 . Cost reducing technologies in cooling fresh vegetables. ASAE Tech. Paper No. 84-1074.
5. Precooling of Fresh Market Broccoli
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献