Bio-electrochemical impedance analysis of frozen Japanese pear tissues: And the relationships among the physical properties, total polyphenol content, and oxidase activity-Reference-Cited by-同舟云学术

Bio-electrochemical impedance analysis of frozen Japanese pear tissues: And the relationships among the physical properties, total polyphenol content, and oxidase activity

Published:2022-01 Issue: Volume:153 Page:112499
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lee Younju,Watanabe Takashi^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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