Dynamic Rheological Properties of Mozzarella Cheese During Refrigerated Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb13159.x/fullpdf
Reference14 articles.
1. RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION
2. MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE
3. Rheological Evaluation of Maturing Cheddar Cheese
4. Rheological Behavior of Frozen and Thawed Low-Moisture, Part-Skim Mozzarella Cheese
5. Proteolysis in Mozzarella Cheese During Refrigerated Storage
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