MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE-Reference-Cited by-同舟云学术

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MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE

Published:1995-05 Issue:2 Volume:26 Page:147-160
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

AK M. M.,GUNASEKARAN S.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1995.tb00790.x/fullpdf

Reference19 articles.

1. M. M. AK, 1993 . Rheological Measurements on Mozzarella Cheese. Ph. D. thesis , University of Wisconsin-Madison, Madison, WI.

2. Simple empirical and fundamental methods to determine objectively the stretchability of Mozzarella cheese

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on stringiness property of cheese and the measuring technique;Journal of Texture Studies;2023-11-20

2. Packaging, cooling, and storage of processed cheese;Processed Cheese Science and Technology;2022

3. Pasta-Filata Cheeses;Cheese;2017

4. Microstructural transformations in anisotropy and melt-stretch properties of low moisture part skim mozzarella cheese;International Dairy Journal;2016-11

5. Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese;Journal of Texture Studies;2015-10-19

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