1. Proteinases in bovine milk and their action on caseins;Andrews;J. Dairy Res.,1983
2. Milk clotting enzymes and cheese chemistry Part 1—Milk clotting enzymes;Brown,1988
3. Casein proteolysis in Mozzarella-type cheese;Creamer;N. Z. J. Dairy Sci. Technol.,1976
4. Variation in the composition of Mozzarella cheese during storage;Di Matteo;Sci. Tec. Latt. Cas.,1982
5. Inactivation of native milk proteinase by heat treatment;Driessen;Neth. Milk Dairy J.,1978