Author:
Moghiseh Nasser,Arianfar Akram,Salehi Esmaeil Ataye,Rafe Ali
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference59 articles.
1. Chemistry of Structure-function Relationships in Cheese;Malin,2013
2. Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality;Feng;J. Food Eng.,2021
3. Rheology and melt characterization of low-fat and full fat mozzarella cheese made from microfluidized milk;Van Hekken;LWT Food Sci. Technol.,2007
4. Technological and characteristics of low-fatcheeses:areview;Hammam;Assiut J. Agric. Sci.,2019
5. Effects of composition and storage on the texture of mozzarella cheese;Tunick;Ned. Melk Zuiveltijdschr.,1991
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献