Studies on the electrostatic interactions of lysozyme with α-lactalbumin and β-lactoglobulin-Reference-Cited by-同舟云学术

Studies on the electrostatic interactions of lysozyme with α-lactalbumin and β-lactoglobulin

Published:2007-07-01 Issue:6 Volume:30 Page:813-824
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

HOWELL NAZLIN K.,YEBOAH NANA A.,LEWIS DAVID F.V.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01429.x/fullpdf

Reference23 articles.

1. Influence of lysozyme on selected bacteria associated with Gouda cheese;Bester;Journal of Food Protection,1990

2. Bouazzi , V. Battistotti , B. Bosi , F. Corradini , C. Dell'Aqua , E. 1978 Effect of lysozyme on thermophilic lactic acid bacteria Proceedings of the 20th International Dairy Congress, Brief Communication. 527 528

3. Interaction of β-lactoglobulin and cytochrome C: complex formation and iron reduction;Brown;Archives of Biochemistry and Biophysics,1978

4. Secondary structure of bovine β-lactoglobulin;Creamer;Archives of Biochemistry and Biophysics,1983

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