Author:
Brown Eleanor M.,Farrell Harold M.
Subject
Molecular Biology,Biochemistry,Biophysics
Cited by
14 articles.
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1. β-Lactoglobulin;Advanced Dairy Chemistry;2012-10-27
2. Studies on the electrostatic interactions of lysozyme with α-lactalbumin and β-lactoglobulin;International Journal of Food Science & Technology;2007-07-01
3. β-Lactoglobulin;Advanced Dairy Chemistry—1 Proteins;2003
4. Modifications in Disulfide Reactivity of Milk Induced by Different Pasteurization Conditions;Journal of Food Science;1996-05
5. References;Structure–Function Properties of Food Proteins;1994